Koa VG10 Petty
 
This knife is well suited for all around kitchen light tasks. Mainly for fruit and smaller slicing this knife is light, thin and has a very sharp point for detail work.
 
The blade is 150mm long and made of VG10 Stainless San Mai (3 layer steel) Blade is very thin for slicing and very hard for edge retention and able to sharpen at highter edge angle. VG10 steel is also corrosion resistant.
 
The handle is made of Maui Grown Hawaiian curly Koa wood. Shaped for comfort and tapered for ease of use. Marine epoxy seals the tang to prevent corrosion and for aethetics.